What Is Rachael Reserva?
Based on our ever popular Rachel, Rachael Reserve is aged on for a minimum of 12 months for a fuller, more fruity flavour.
Made with unpasteurised milk and vegetarian rennet.
Gold winner at the British Cheese Awards 2019
Silver winner at the World Cheese Awards 2019
Milk : Goat
Unpasteurised : Yes (Thermised)
Rennet : Vegetarian
Style : Semi-Hard, Washed Rind (Brine)
Weight : Approx 220 - 250g Wedges