What Is The English Pecorino?
Available in a freshly cut and wrapped quarter wedge or as a whole cheese.
2019 Supreme Champion British Cheese Awards.
Matured for 6 months, a semi-hard sheeps cheese with a deep well-rounded nutty flavour and a hint of caramel.
Made with unpasteurised milk and vegetarian rennet.
Unpasteurised: Yes ( Thermised )
Style: Semi-Hard, Washed Rind (Brine)
Weight: Approx 1.6Kg whole or 400g quarter