What Is Katy?
This is a raw milk heart shaped goat’s cheese made using natural rennet, matured for
around 2 months and washed in Sloe Gin.
Katy is firmer in texture than its sister Katherine, with more complex savoury flavours.
Made with raw milk and animal rennet.
Unpasteurized: Yes (Raw)
Style: Semi-Hard, Washed Rind (Sloe Gin)