What Is Katherine?
Available in a freshly cut and wrapped quarter wedge or as a whole cheese.
This is a raw milk goat’s cheese made using natural rennet, matured for
around 2 months and washed in Somerset Cider Brandy.
Katherine is firmer in texture than its cousin Rachel, with more complex savoury flavours.
Made with raw milk and animal rennet.
Unpasteurised: Yes (Raw)
Style: Semi-Hard, Washed Rind (Somerset Cider Brandy)
Weight: Approx 1.8kg whole or 450g quarter