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Collection: Somerset Charcuterie

Somerset Charcuterie believe in embracing traditional Italian and Spanish methods combined with some of the fantastic flavours and rich food culture of the West Country.

Their aim is to bring innovation to the world of British Charcuterie with new flavours & ideas. Mixing the old with the new, and continental with British, to deliver bold, robust flavours that will excite and intrigue.

They use mainly Saddleback, Oxford Sandy & Black or Tamworth pigs - all outdoor and locally reared. Where possible they are also using other local ingredients and thier cider, sage, cheese, goat, duck and wild garlic all come from Somerset producers.

7 products
  • Fennel Salami - Sliced (Approx 60g)
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    £3.95
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    £3.95
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  • Cured Air-Dried Free Range Duck Breast - sliced (Approx 60g)
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    £5.50
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    £5.50
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  • Somerset Cider Chorizo with Smoked Paprika - Sliced (Approx 60g)
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    £3.95
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    £3.95
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  • Sliced Black Pepper & Garlic Salami (Approx 60g)
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    £3.95
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    £3.95
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  • Coppa - Sliced (Approx 60g)
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    £4.50
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    £4.50
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  • Red Wine and Draycott Blue Salami - Sliced (Approx 60g)
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    £3.95
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    £3.95
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  • Gift Card
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    from £20.00
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