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English Sheep Curd

English Sheep Curd

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What Is Sheep Curd?

This is an extremely versatile, light, clean and fresh flavoured cheese.

Perfect for making pasta sauces, dips, ravioli, risotto and cheesecakes to name a few uses.

Made with unpasteurised milk and vegetarian rennet.

Product Information

Milk: Sheep
Unpasteurised: Yes (Thermised)
Rennet: Vegetarian
Style: Fresh 
Weight: 500g or 200g



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