Excellent with our cheeses, especially Driftwood, Tor or Solstice.
A blend of Cayenne Chillies and Sweet Red Peppers creates a wonderfully sticky sweet with a slight chilli heat.
Great accompaniment to Cheese, particularly good over cheese on toast, brings out all that delicious creamy cheese flavour with an added chilli bite.
Also makes delicious sticky sweet chilli sausages and ribs. Just drizzles over and pop in the oven to cook. Yum! Lip smackin