What Is Katherine?
This is a raw milk goat’s cheese made using natural rennet, matured for
around 2 months and washed in Somerset Cider Brandy.
Katherine is firmer in texture than its cousin Rachel, with more complex savoury flavours.
Made with raw milk and animal rennet.
Unpasteurized: Yes (Raw)
Style: Semi-Hard, Washed Rind (Somerset Cider Brandy)